Description
Almonds from organic cultivation in Spain. Here, all the advantages of their activated almonds are combined with the delightful taste of Tamari sauce. Tamari is a gluten-free soy sauce. They use a particularly good quality, organically produced Tamari sauce that has been aged in cedarwood barrels. The result is absolutely mouthwatering.
Ingredients
Almonds* (Andalusia, Spain), Gluten-Free Tamari* (Soybeans*, Water, Sea Salt, Mikawa Mirin*, Roasted Barley Flour*, A. Oryzae), Spring Water With <0.2% Dissolved Croatian Sea Salt. *From Organic Farming.
Suitable For
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