Description
Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al’Fez cooking sauces have been developed with hob cooking in mind, so you don’t need to own or use a tagine when using their sauces. The name Harissa comes from the Arabic verb ‘harasa’ meaning ‘to pound’ or ‘break into pieces’. It’s thought to originate from Tunisia, where shoppers in spice souks watch it being pounded out while waiting.
Ingredients
Water, Tomato (30%), Dates, Chilli Paste [Red Chilli Pepper (3.5%), Salt, Acid (Acetic Acid)], Sugar, Rapeseed Oil, Concentrated Tomato Purée (3%), Garlic Purée, Modified Maize Starch, Spices (Spices, Cumin, Coriander, Smoked Paprika), Concentrated Lemon Juice, Onion Powder, Dried Crushed Red Chilli (0.1%), Salt, Acid (Citric Acid), Dried Coriander Leaf, Paprika Extract.
Suitable For
- No classifications for this product