Description
Organic dark chocolate bar 82% cocoa (Congo), collected in the Mountains of the Moon, in the tropical basin of the Congo. Specialty with a high percentage of cocoa with noble ingredients. It stands out for its fine texture and aromatic notes. Discover more in the “Tasting Notes” section. Organic, vegan and gluten-free chocolate. Low sugar content. Made with fine cocoa of the Forastero variety.
Ingredients
Cocoa*, Sugar*, Cocoa Butter*. Cocoa 82% Minimum. *From Organic Farming.
Suitable For
- No classifications for this product