Description
These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. They love them in this miso bowl or the newly invented, BEAN-OTTO.
Ingredients
Organic Heirloom Alubias Blancas (Haricot beans), Water and Salt.
Suitable For
- No classifications for this product