Description
DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper or over roasting vegetables for added depth of flavour.
Ingredients
Sunflower Oil Olive Oil (23%) Water White Grape Vinegar Sugar Cornflour Dijon Mustard (Water Mustard Seeds White Vinegar Salt) Basil (0.8%) Rosemary (0.6%) Thyme (0.6%) Black Pepper Salt Garlic Puree Bay Leaves (0.04%)
Suitable For
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