Description
Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours. Simply blended with raw cider vinegar and a little raw cane sugar. Their original sauce, it is still number one at Eaten Alive HQ; full of complex fermented flavour with just enough fiery scotch bonnet for a proper kick, without causing a meltdown.
Ingredients
Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
Suitable For
- No classifications for this product