Description
Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce with medium heat and maximum flavour.
Ingredients
Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
Suitable For
- No classifications for this product