Description
Grown close to the home of the first coffee bean, the coffee grown around the tiny town of Yirgacheffe in southern Ethiopia has an extraordinarily distinctive flavour profile, characterised by smooth chocolate notes and a hint of juicy pomegranate. Wet-processed according to traditional methods, this light-bodied coffee has a silky smooth sweetness that's delicious with breakfast.
Ingredients
Roast organic Arabica coffee beans
Suitable For
- Dairy Free
- Gluten Free
- Organic
- Vegetarian
- Vegan
- Wheet Free