Description
sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body. grains can lie dormant for many years, even centuries and some of the chemical defences that enable this to happen are not affected by normal milling and baking. however, when sprouted these chemicals are broken down preventing them from triggering many allergies often associated with modern breads wheat and processed foods. this products provide a great alternative for people who are looking for a simpler, more healthy way of eating. in addition many people also need to change their diet for medical reasons and this range provides the simplest and easiest solution
Ingredients
wholemeal wheat flour, apple juice (from concentrate), carrots (12%), raisins (12%), water*, sunflower oil, sprouted whole wheat (7%), barley malt extract, raising agent: sodium bicarbonate*, cinnamon, sea salt*
Suitable For
- Dairy Free
- Organic
- Vegan