Description
A unique fine white for making Italian breads like Ciabatta and Pizza bases – their “whitest flour”. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust. It’s the chef’s choice for making fresh pasta. Add their Semolina for extra texture and the “crunch” when it comes to making homemade Pizza.
Ingredients
99.70% flour, 30% calcium carbonate
Suitable For
- No classifications for this product