Description
iChoc’s “White Barista Art” combines masterful barista craftsmanship with a creamy cocoa experience. As tender as the most delicate cream cake and then wonderfully aromatic, thanks to full-bodied espresso crisp and a pinch of sea salt.
Ingredients
Cocoa butter* 36%, beet sugar*, rice syrup powder*, tiger nut flour*, almond oil* 2,6%, instant espresso crisp* 2%, sea salt*, bourbon vanilla extract*. *from organic agriculture.
Suitable For
- No classifications for this product