Description
Sicilian tagliatelle wholewheat, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process.
Ingredients
Whole durum wheat semolina*, water. *Organic farming.
Suitable For
- No classifications for this product