Description
A twist on the Japanese favorite, shogayaki, this umami (savory) paste is anything but “yaki”! Made from gluten-free miso and fresh ginger, it is great for stir-fries, simmers, or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.
Ingredients
Ginger*, Shallots*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt. *Organic Ingredients
Suitable For
- No classifications for this product