Description
Neema African Green Bullet Chilli Paste. A premium sweet & spicy chilli paste made with 100% natural ingredients. This product is made with love in the UK from our family recipe from DR Congo (Central Africa). A great introduction to central African cuisine, this paste burst with a blend of beautiful spices to add flavour to your food. Great to use as a cooking paste to marinate veggies, meat and fish or simply use as cooking ingredient in a curry dish. Use as either; a marinade, dip or table chilli sauce. ? This central African paste is heavenly on a cheese board! When using as a marinade we recommend 1 to 2 teaspoon per serving. ? A sweet and spicy chilli paste made with Green Bullet chillies from Kenya. Green Bullet chillies are similar in shape and size to a Jalepeno. ? What does it taste like? Sweet with a hint of fresh tangy undertones. It will remind you of a sweet chilli sauce you use to have until you replaced it with this one! It's a flavoursome paste that will enhance your meals. ? Ingredients: Green Bullet Chilli, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaves. No added Sugar and Gluten Free ? Hot scale: Green Bullet Chilli has a heat rating between 50, 000 to 80, 000 on the Scoville scale. This is a 5 out of 10 in terms of heat. ? Once opened keep it in the fridge and consume within 6 weeks. ? There are about 7 servings per jar. ? Recipe Ideas: Straight from a jar onto your favourite cheese board! It also tastes heavenly on a cheese toastie and on roasted cauliflower. Add 1-2 teaspoons to your Chilli Con Carne using either; Beef or Quorn. ?
Ingredients
Green Bullet Chilli, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay leaves.
Suitable For
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