Description
The natural sweetness of Beetroot is complemented by fresh Thyme and hints of Ginger for a real deep, rich and earthy dressing. Perfect stirred into soured cream with smoked salmon for a thoroughly British dish to stir the cockles of your heart and gird your loins. Try stirring some into Hummus for a refreshing dip.
Ingredients
Extra Virgin Olive Oil, Grape Vinegar (Sulphites), Water, Honey, Rapeseed Oil, Beetroot Puree 5%, Beetroot Concentrate 4%, Sugar, Salt, Thyme 2%, Ginger Puree, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite).
Suitable For
- No classifications for this product