Description
These Charcoal & Rye sourdough crispbreads are inspired by their love of Swedish baking. They use simple, natural ingredients including organic flour, fresh milk, charcoal and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Ingredients
Milk, rye flour, whate flour, sourdough, wholemeal wheat flour, honey, butter, charcoal, sea salt
Suitable For
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