Description
They combine Swedish tradition with British craft and natural ingredients to create their hand-baked sourdough crackers. Each batch starts with their signature sourdough starter, fermented for 16 hours. They roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.
Ingredients
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt
Suitable For
- No classifications for this product