Description
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crispbread. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Ingredients
Spelt Wheat Flour, Milk, Sourdough 13% (Rye Flour, Water), Poppy Seeds 4.6%, Muscovado Sugar, Sea Salt
Suitable For
- Dairy Free
- Vegan