Description
At Peter’s Yard, their most important ingredient is time. Time for their sourdough to ferment; time for each cracker to cook and cool to irresistible crispness; time for you to savour each bite. It takes time to make their award-winning sourdough crackers and crispbreads. They believe it’s time well spent. From their crispbreads and crackers to their flatbreads and sourdough bites, everything begins with their 45-year-old sourdough starter, fermented for 16 hours. Crafted in small batches without shortcuts or artificial ingredients for award-winning sourdough crackers full of flavour and crunch.
Ingredients
Spelt Flour, Milk, Rye Flour, Sourdough (Rye Flour, Water), Honey, Pink Peppercorn (2.1%), Sea Salt, Yeast.
Suitable For
- No classifications for this product