Description
These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Mon Sea Salt then hand-baked until golden. Dip them into hummus for a delicious snack. Hand-baked High in fibre Suitable for vegans No artificial colours, flavours or preservatives Low in sugar Low in saturated fat
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 19% (Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO)
Suitable For
- No classifications for this product