Description
Apricot kernels are the tasty alternative to almonds. Have you ever wondered what makes persipan different from marzipan? The difference lies in the main ingredient. Marzipan is prepared with almonds, persipan with apricot kernels. PlantLife kernels show you the difference between sweet apricot kernels and almonds at the first bite. Apricot kernels pamper your taste buds with their unmistakable aroma profile, which is far more complex than that of almonds. At the same time, they delight you with their incomparably crispy consistency.
Ingredients
Apricot Kernels and Almonds
Suitable For
- No classifications for this product