Description
To the sights and sounds of the exotic orchids, birds, butterflies, screaming monkeys and gold-tinted sunset, traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali. Our filling Balinese Lentil and Red Pepper Soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.
Ingredients
Water, Red Pepper (7.9%), Creamed Coconut (7.3%), Onion, Red Lentils (3.9%), Sea Salt, Ginger Puree, Chilli Powder, Nutmeg, Ground Black Pepper.
Suitable For
- No classifications for this product