Description
The key advantage from taking a natural Vitamin C supplement such as Camu-camu is that it is gentle on the stomach, and easy to digest by the human body than synthesised vitamin C.
Ingredients
Camu-Camu (Myrciaria dubia) 8:1 extract, maltodextrin (a complex carbohydrate, from corn). Capsule shell: vegetable cellulose. Suitable for vegetarians and vegans.
Suitable For
- Dairy Free
- Gluten Free
- Vegetarian
- Vegan