Description
Organic mushroom ketchup developed in partnership with Hugh Fearnley-Whittingstall and the River Cottage team. Their mushroom ketchup is rammed with savoury, shroomy, umami flavours along with a hint of black garlic. This is a clean ingredient ketchup containing less than 10% sugar.
Ingredients
Mushroom* (65%), Aubergine*, Passata*, Cider & Perry Vinegar*, Golden Cane Sugar*, Water, Sea Salt, Garlic*, Arrowroot*, Allspice*, Black Pepper*, Black Garlic*. *From Organic Farming.
Suitable For
- No classifications for this product