Description
Made with aquafaba as a plant-based substitute for eggs, this smooth, creamy and deliciously garlicky mayo is suitable for vegans so everyone can enjoy its amazing flavour. Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away, they work with hummus manufacturers to collect their surplus aquafaba, meaning less waste, more taste!
Ingredients
Rapeseed Oil, Water, Garlic (4%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite)), Spirit Vinegar, Sugar, Salt, Potato Starch (Modified), Lemon Juice Concentrate (contains Sulphites), Aquafaba (Surplus Chickpea Powder), Natural Flavouring
Suitable For
- No classifications for this product