Description
For the chocolate lovers, you can't go wrong with this chocolatey stack with vegan dark chocolate chips. These gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar. They are not only tasty, but good for your body too!
Ingredients
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Cocoa Protein (15%) (Pea Protein Isolate, Cocoa, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Chocolate Chips (12%) (72% Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%), Cocoa (2%).
Suitable For
- No classifications for this product