Description
Black mustard seeds are a type of mustard seed that is used in Indian, Asian, and Middle Eastern cuisine. They have a strong, pungent flavor that can be used to add heat and flavor to dishes. It can be used whole, crushed, or ground. They can be added to curries, chutneys, pickles, and other dishes. They can also be used to make mustard oil, which is a common ingredient in Indian cooking.
Ingredients
Mustard seeds.
Suitable For
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