Description
Aduki beans are a versatile ingredient that can be used in a variety of dishes. They are often used in Japanese cuisine, and they can be found in dishes such as miso soup, adzuki bean paste, and azuki bean salad. Aduki beans can also be used in Western dishes, such as salads, soups and stews.
Ingredients
Aduki beans*, water. *from organic farming.
Suitable For
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