Description
Dubbed the “superfood of the Andes”, Maca is popular amongst the indigenous population of the Peruvian Andes. Cultivated in spring, Maca is a small root vegetable from the maca plant grown at altitudes over 3500 metres. Traditionally integrated in the nutrition of native Peruvians, the Maca root has evolved into a modern day “superfood”. Maca comes with a rich malty flavour that combines well with cacao
Ingredients
Black Maca powder
Suitable For
- No classifications for this product