Description
Derived from the raw sap of the coconut blossom and naturally fermented. It is blended with organic coconut nectar, coconut sugar, garlic and sea salt and aged further until black.
It is a rich and salty sauce with a slightly sweet flavour and the delicate way of processing means it remains raw. 100% natural, soy-free and gluten-free, contains an abundance of vitamins, minerals and amino acids.
Ingredients
Organic Coconut Sap, Organic Coconut Nectar, Organic Coconut Sugar, Organic Garlic, Organic Cocnut Vinegar, Organic Tarragon And Sea Salt.
Suitable For
- No classifications for this product