Description
Foods of Athenry make their own mince pie filling which is packed with dried fruits, nuts and a generous glug of brandy. Encase this in sweet, crumbly gluten free pastry, top with a pastry star, and you have a deliciously indulgent mince pie. Suitable for vegans and vegetarians.
Ingredients
Pastry: Gluten & Wheat Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat, 100% Vegetable Non-Hydrogenated Margarine, Sugar, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Potato Starch. Margarine Contains: Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier; E475, Natural Colours: Curcumin, Annatto; Flavouring. Mincemeat Filling (51%): Sulatanas, Sugar, Raisins, Applie Puree, Fresh Grated Carrot, Chopped Dates, Mixed Citrus Peel, Currants, Glasce Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts, Mixed Spice, Cinnamon, Lemon Juice From Concentrate, Acidity Regulator: Acetic Acid; Colour: Plain Caramel; Orange Rind Oil, Lemon Rind Oil. Glace Cherries Contains: Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanin Mixed Citrus Peel Contains: Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid. Vegetable Suet Contains: Sustainable Palm Oil, Sunflower Oil, Rice Flour. Glace Cherries Contains: Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel Contains: Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid. Vegetable Suet Contains: Sustainable Palm Oil, Sunflower Oil, Rice Flour. Glace Cherries Contains: Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel Contains: Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid. Vegetable Suet Contains: Sustainable Palm Oil, Sunflower Oil, Rice Flour. .
Suitable For
- No classifications for this product