Description
A delicious and convenient plant-based meal option, the We Can Vegan Thai Green Curry offers a mouthwatering taste of traditional Thai cuisine in a vegan-friendly format. Crafted with a blend of aromatic herbs, spices, and vegetables, this Thai Green Curry is bursting with authentic flavors. Made entirely from plant-based ingredients, it is a perfect choice for vegans, vegetarians, or anyone seeking a plant-powered meal. The creamy and fragrant green curry sauce is expertly balanced with a combination of coconut milk, lemongrass, galangal, and kaffir lime leaves, delivering an authentic Thai taste.
Ingredients
Water, Vegan Protein (15%)(Water, Wheat Gluten, Soya Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Sugar, Salt), Thai Green Curry Paste (6%) (Onions, Green Chillies, Coriander, Ginger Puree, Spirit Vinegar, Sunflower Oil, Lemon Grass, Water, Garlic Puree, Lime Leaves, Sea Salt, Coriander Powder, Cumin Powder, Xanthan Gum, Potassium Sorbate, Lactic Acid), Coconut Cream (4%), Modified Maize Starch, Agave Syrup, Ginger Puree, Garlic Puree, Salt, Chilli Powder
Suitable For
- No classifications for this product