Description
A classic sauce made using only plant-based ingredients. Delicious with vegetable pie, potato or polenta cakes, green bean salad or leek & potato tart. For every meal and everyone! Free from eggs, dairy, soya and gluten. Free from GMO, Suitable for vegetarians, vegans and coeliacs.
Ingredients
Rapeseed Oil, Water, Dijon MUSTARD (14%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3.4%), Vegetable Protein, Cornflour, Salt, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Black Pepper.
Suitable For
- Dairy Free
- Gluten Free
- Vegan