The use and popularity of whey protein has grown to such an extent since the mid-1990's that it is now found in everything from general meal-replacements to infant formulas for newborns. No longer relegated to the exclusive domain of the blender, whey protein is now often added to cereals, yogurts, and even breads and pastries. Such widespread applications speak volumes about the unlocked potential of whey protein. Scientists have speculated that any macronutrient that has earned such widespread acceptance has more secrets to yield. AOR has taken the initiative to unlock these secrets, and Advanced Whey™ represents the fruition of those efforts.
Recent scientific research, centred on a potent triad of uniquely distinct whey fractions, namely; Alpha-lactalbumin, Lactoferrin, and Sialic Acid, has highlighted a number of possible health benefits. Advanced Whey from AOR is specifically reinforced with these three fractions and is available in chocolate, vanilla and unflavoured varieties.
SUPPLEMENT FACTS:
Serving Size: 1 Rounded Scoop (~27g)
| Proteins |
23.15g |
| Alpha lactalbumin |
8.4g |
| Lactoferrin |
320mg |
| Glycomacropeptides (6-8% Sialic Acid) |
4.4g |
| Carbohydrates |
0.8g |
| Sugars |
0.6g |
| Fibre |
0.0g |
| Fat |
0.85g |
| Saturated Fat |
0.6g |
| Calcium |
158mg |
| Sodium |
48mg |
| Energy |
104 cals/435kj |
| Calories from Fat |
8 cals/33.5kj |
Other ingredients: Cross-flow microfiltered whey protein isolate, whey protein concentrate, high-alphalactalbumin whey protein isolate, lactoferrin isolate, Xanthan Gum, cocoa, chocolate flavour, silicon dioxide.
Suggested Adult Intake
Mix one or more scoops with your favourite beverage. Stir for 30 seconds. Please note that the chocolate flavouring is very light, sweeten to taste.
Pregnancy / Nursing
DO NOT USE.
Cautions
None known at recommended dosage.
