Apricot Kernels are one of the nutritious foods on earth. Grown in the Himalayas, between 6000 and 10,000 feet, these extremely bitter kernels are similar in taste to almonds and marzipan.Apricot kernels are one of natures richest sources of Amygdalin. Tribes such as the Hunzas, Hopi Indians and the Karakorum who live on a traditional diet rich in B17 do not suffer from most common western diseases.
No other discounts or offers on this site are available for purchase of this product. This product is not available for a Next Day Delivery.
