Cacao contains over 300 identifiable chemical compoundsand an abundance of natural anti-stress, anti-depressant and bliss inducing compounds, including Serotonin, Tryptophan, Anandamide, Dopamine and PEA. Cacao is also extremely rich in magnesium and is 4000% higher in antioxidants than blueberries. The antioxidant capacity of chocolate is well known, however the tradition of making chocolate with dairy inhibits these antioxidants. Because 'Raw' Cacao Nibs do not contain any dairy, the antioxidant capacity is greatly enhanced. Cacao is high in Magnesium which is known to increase the overall vigour of the heart muscle and decreases blood coagulation which lowers blood pressure and helps the heart pump more effectively, reducing the likelihood of blood clots and strokes. Magnesium also balances brain chemistry and increases brainpower; it helps to create strong bowel movements, reduces menstrual cramping, relaxes muscles, increases flexibility, helps to build strong bones and increases alkalinity within the body helping to open up over 300 different detoxification and elimination pathways.In ancient times Cacao drinks were consumed after taking ceremonial hallucinogens like 'magic mushrooms' it is thought that Cacao contains MAO Inhibitors which prevent the body from breaking down the bliss inducing neurotransmitters like serotonin. This may be why when you eat raw Cacao one experiences feelings of bliss.

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