Ningxia Goji Berries have an ORAC (oxygen radical absorption capacity) of approximately 30 300(Blueberries have a value of approximately 2 400). Goji berries have the highest content of Carotenoids, including Beta Carotene (a precursor to Vitmain A), among all known foods on earth. They also contain up to 500 times more vitamin C than oranges and have significant amounts of vitamin B1, vitamin B2, vitamin B6 and vitamin E. They are rich in amino acids and contain trace minerals such as zinc, iron, copper, calcium, germanium, selenium and phosphorous.
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