Vegetarian Source of Bioavailable Omega 3, 6 & 9 Fatty Acids. Up to 5 times more effective than Flaxseed!
Echiomega is a vegetarian formulation of omega fatty acids, which delivers superior health benefits over the commonly available vegetarian oil preparations. Containing the omega-3 fatty acid stearidonic acid (SDA) from the plant Echium plantagineum, it is naturally converted to the important long-chain omega-3 fatty acid EPA in the body, but up to five times more than other botanical omega-3 oils.
Echium seed oil also contains other beneficial fatty acids including the potent anti-inflammatory omega-6 gamma linolenic acid (GLA) as well as the omega-9 oleic acid, for which olive oil owes its health-supporting properties. Research suggests that SDA in combination with GLA raises blood cell EPA levels more effectively than EPA alone.
Echium oil is the ideal nutritional supplement for those who are vegetarian, vegan or allergic to fish, to help boost the levels of the important omega fats in the diet.
Suitable for vegetarians and vegans.
Nutritional Facts:
-
Omega-3 fatty acids 213 mg
of which SDA (stearidonic acid) 63 mg
-
Omega-6 fatty acids 144 mg
of which GLA (gamma linolenic acid) 51 mg
-
Omega-9 fatty acids 86 mg
of which oleic acid 86 mg
Echiomega contains no artificial flavours, colours or preservatives.
Ingredients:
Echium oil; capsule shell (modified starch, glycerine, carrageenan, disodium phosphate, lecithin).
