Gillian McKeith's Organic Vitamin C Food Bars contains naturally occurring vitamin C in the form of whole foods. The Vitamin C in nature, as in Gillian's Food Bar, comes in a complex with many other plant compounds, antioxidants and nutrients, all of which work synergistically and in harmony with the body for efficient absorption and assimilation. Camu camu berries have been shown to contain a range of antioxidants including anthocyanins as well as being a rich source of vitamin C. Amla berries contain potent antioxidant properties and anti-proliferative effects against free radicals. The rich dark blue/purple colour of blueberries is due to their antioxidant content. Among the beneficial compounds they contain are proanthocyanidins and polyphenols. These anti-oxidants, along with others in these fruits, have been found to: Reduce free radical development, Inhibit proliferation of free radicals, Maintain memory, Support eye sight & Protect brain function. Raspberries contain a compound called Ellagic acid which binds free radical-causing chemicals. Buckwheat sprouts have been found to lower cholesterol levels, partly through their effect on increasing bile excretion through the bowel. Buckwheat sprouts contain anthocyanins with antioxidant properties to protect against free radicals
