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Buy 2 units and get 10% off (£17.45 each)
Buy 3 or more units at £15 each
The freeze drying process, through which Acai Powder is made, retains all the nutritional properties of acai through reducing the pulp into a fine powder at very low temperatures. Unlike extracts, freeze dried acai completely captures the unique synergy of nutritional benefits found in acai and is completely pure with no carrying agents. We guarantee our freeze dried powder to be the very best quality and we back this up fully with our nutritional analysis. It is simply pure acai with nothing added and is excellent as a versatile ingredient.
Advantages of Pulpa Freeze Dried Acai
· The best quality acai available
· ORAC (oxygen radical absorbance capacity) Value of 491.6 units per gram. This is extremely high and really illustrates the antioxidant capacity of Pulpa acai. We also provide a breakdown of the TEAC value, levels of anthocyanins, and total polyphenols.
· 24 month shelf life
· 100% Pure – No carrying agents, additives or preservatives
· Made from the highest grade acai pulp available with a dry down ratio of 8.1.
· Made from Pasteurized Acai – For maximum retention of nutritional values and microbiological safety. Almost all Freeze dried acai in Brazil is not made from pasteurized acai
· Fully and independently tested for the full range of nutritional and antioxidant properties found in our acai.
Pulpa Freeze Dried powder is independently tested as having extremely high ORAC levels with a 3g teaspoon providing just under 1500 units and a two teaspoon serving 3000 units. This comes from the highest quality acai with nothing added.
Please see below for a comparison of ORAC levels between different fruits;
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Pulpa Acai
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ORAC Value per 100g
|
|
Pulpa Pure Freeze Dried Acai
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49,162
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FRUITS
|
ORAC Value per 100g
|
|
Prunes
|
5770
|
|
Pomegranates
|
3307
|
|
Blueberries
|
2400
|
|
Blackberries
|
2036
|
|
Cranberries
|
1750
|
|
Strawberries
|
1540
|
|
Raspberries
|
1220
|
|
Plums
|
949
|
|
Oranges
|
750
|
|
Kiwi
|
602
|
|
Banana
|
221
|
|
Apple
|
218
|
|
Peach
|
158
|
Source; Brunswick Labs and USDA
Note; Whilst ORAC levels are very accurate they can still be affected and altered by seasonality, harvesting conditions and temperature
